Breakfasts—we have a special breakfast of homemade cinnamon rolls planned for Father’s Day. Other days we’ll have egg toast, oatmeal, yogurt, and cereal.
Lunches—sandwiches, snack lunches, salads, leftovers
Suppers--
Monday—Vegetable meal of fried green tomatoes, zucchini, sliced cucumbers, chard, and red beans
Tuesday—Pasta with sauce and salad
Wednesday—Herbed chicken, roasted beets, kale
Thursday—homemade pancakes (my hubby’s specialty)
Friday—One Skillet Dinner from the freezer, braised cabbage
Saturday—Lamb burgers on grill, Cole Slaw
Sunday—fresh vegetables from CSA and garden
Thanks for the plan. You should look at www.plantoeat.com if you like to meal plan.
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