Have you ever been to one of Williams-Sonoma’s free technique classes? I have enjoyed each time I’ve taken one of their classes or seen one of their demonstrations. Below is a list of some classes which will be coming up soon. I encourage you to call your local store to make sure they are participating before heading over. Below is information from an e-mail I received from them today.
As the leading retail authority on kitchen products and
entertaining, Williams-Sonoma offers a variety of
We’re pleased to offer hour-long technique classes at your
local Williams-Sonoma store. Presented free of charge, each
class is dedicated to a specific topic and led by one of our
culinary experts. Class size is limited, see below for class
descriptions and reservation information.
All About Ice Cream
Sunday, June 7
Nothing says summer more than a bowl of homemade ice cream. We’ll show you how easy it is to make delicious ice cream at home. You’ll learn some creative combinations that incorporate fresh summer fruits into your frozen treats.
Tool Time for Dad
Sunday, June 14
Just in time for Father’s Day, this class showcases our favorite new tools for summer cooking. We’ll demonstrate how these specialized kitchen gadgets streamline seasonal preparation.
All American Summer
Sunday, June 28
Get ready for your Fourth of July celebration with this class devoted to barbecue favorites. Learn the difference between barbecuing and grilling, and how to create slow-cooked smoky flavor with ease.
Taste the Best of Summer
Saturday, June 27, 2009, 10 am – 4 pm
Join us for a special tasting event to celebrate summer! Enjoy hourly demonstrations of our latest summer products for seasonal cooking and entertaining, and sample our favorite new summer flavors, including cool drinks, zesty barbecue sauces and our exclusive line of specialty foods from chef Thomas Keller’s Ad Hoc restaurant.
There is no need to register in advance for this event. Feel free to join us at any time for Taste the Best of Summer.